Tips and tricks from culinary school
Obviously I've learnt ridiculous amounts over the 16 weeks, but here are some of my top tips that have really upped my game as a chef....
A blow by blow account of studying at Ashburton Culinary School
Tips and tricks from culinary school
Gluten free goodies, grades and goodbyes - Culinary School Diaries, Week 16
Final Exams - Culinary School Diaries, Week 15
Science, sauces and souffle- Culinary School Diaries, Week 14
Dumplings, diners and disaster - Culinary School Diaries, Week 13
Red week - Culinary School Diaries, Week 12
A really not so offal week - Culinary School Diaries, Week 11
Fish and curry, Go-aaan - Culinary School Diaries, Week 10
Game, guns and grape juice - Culinary School Diaries, Week 9
EXAMS EXAMS EXAMS - Culinary School Diaries, Week 8
Molluscs, mousse and murder - Culinary School Diaries, Week 7
A Minda Kuddled Food Week - Culinary School Diaries, Week 6
Beef, butchery and (bunking off?) - Culinary School Diaries, Week 5
Pork, prep and plenty of pastries - Culinary School Diaries, Week 4
Fish are food, not friends - Culinary School Diaries, Week 3
Butchery, Broths and Many Breads - Culinary School Diaries, Week 2
Hygiene, Safety and Admin - Culinary School Diaries, Week 1